Shrimp and Goat Cheese Risotto

  • dory92064 Posted: 02/10/10
    Worthy of a Special Occasion

    This is absolutely wonderful -- outstanding flavor and so creamy. The only change I made was to add a squeeze of fresh lemon juice to the chicken broth. I made this for myself and my husband and wished we had company so they could be impressed -- it was that good! I served a salad of fennel & orange w/mint and a dressing only of olive oil. This is definitely a keeper.

  • CookinMcGuires Posted: 11/16/10
    Worthy of a Special Occasion

    This is a fantastic Risotto. I used pesto that I had made from Basil in my garden during the summer, and skipped adding the garlic and basil because of this. Wonderful...served with grape tomatoes as a garnish and zucchini on the side.

  • langdev Posted: 02/25/11
    Worthy of a Special Occasion

    Great depth of flavor! The ginger and the lemon zest really made this dish I think!

  • kimber24 Posted: 09/23/09
    Worthy of a Special Occasion

    This was amazing. It was my first time making risotto and it came out perfect.

  • CyanEclipse Posted: 08/19/10
    Worthy of a Special Occasion

    This was super yummy. When I opened my package of shrimp to make this, they were spoiled. Fortunately, I had some scallops, so I substituted. I threw in some chopped summer squash for more veggies and it came out great! So good, that I'm going to make it tonight. With scallops again!


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