Shrimp and Garlic Pizza (Instant Get-Together)

Shrimp and Garlic Pizza
Photo: Quentin Bacon
Prep: 12 minutes; Cook: 10 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.


Makes 8 servings (serving size: 1 slice)

Nutritional Information

Calories 161
Fat 5 g
Satfat 1 g
Monofat 2 g
Polyfat 0.0 g
Protein 8 g
Carbohydrate 20 g
Fiber 1 g
Cholesterol 43 mg
Iron 2 mg
Sodium 264 mg
Calcium 34 mg


1/2 pound thawed frozen shrimp, peeled and deveined
Prebaked pizza crust
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced garlic
1 cup halved grape tomatoes
2 tablespoons finely grated Parmesan cheese


Slice shrimp in half horizontally. Place a prebaked pizza crust on a shallow baking pan. Combine olive oil and minced garlic in a small bowl; brush oil mixture onto crust. Top crust with halved shrimp, halved grape tomatoes, and Parmesan cheese. Bake 10-12 minutes or until shrimp are cooked through. Cut into 8 slices; serve.