Shrimp Garam Masala

  • JIMMIC Posted: 03/23/10
    Worthy of a Special Occasion

    Too hot? No. Too spicy? Yes. The spices overwhelmed this dish. I made this as it said in the recipe. Neither my wife or I liked it.

  • lkarledge Posted: 11/02/11
    Worthy of a Special Occasion

    I love this recipe! Left out the cilantro b/c I'm not a fan.... I love the tanginess of the lime and the sweetness of the garam masala. I used a frozen pepper mix. Very easy to make and amazingly tasty! Will definitely make again.


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