Shrimp Garam Masala

Ingredients

• 1 1/2 pounds peeled and deveined large shrimp
• 1 1/2 teaspoons garam masala
• 1 1/2 tablespoons canola oil
• 1 1/2 cups prechopped green bell pepper
• 1 cup prechopped onion
• 1/3 cup dry white wine
• 1/4 cup chopped cilantro, divided
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 lime wedges

Preparation

1. Sprinkle shrimp evenly with garam masala; let stand 5 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and onion; sauté 5 minutes or until vegetables are crisp-tender. Add shrimp; sauté 3 minutes or until shrimp are done. Stir in wine, 3 tablespoons cilantro, salt, and black pepper. Cook 30 seconds. Sprinkle with remaining 1 tablespoon cilantro. Serve with lime wedges.