4 servings (serving size: 1 cup shrimp mixture and 1 lime wedge)
1 1/2 pounds peeled and deveined large shrimp
1 1/2 teaspoons garam masala
1 1/2 tablespoons canola oil
1 1/2 cups prechopped green bell pepper
1 cup prechopped onion
1/3 cup dry white wine
1/4 cup chopped cilantro, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
4 lime wedges
How to Make It
Sprinkle shrimp evenly with garam masala; let stand 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and onion; sauté 5 minutes or until vegetables are crisp-tender. Add shrimp; sauté 3 minutes or until shrimp are done. Stir in wine, 3 tablespoons cilantro, salt, and black pepper. Cook 30 seconds. Sprinkle with remaining 1 tablespoon cilantro. Serve with lime wedges.
I love this recipe! Left out the cilantro b/c I'm not a fan.... I love the tanginess of the lime and the sweetness of the garam masala. I used a frozen pepper mix. Very easy to make and amazingly tasty! Will definitely make again.