ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shrimp Garam Masala

Yield 4 servings (serving size: 1 cup shrimp mixture and 1 lime wedge)
Find the peppery Indian spice blend garam masala in the spice aisle of large grocery stores. Try it on meat, poultry, broccoli, cauliflower, or potatoes. If you can't find garam masala, substitute equal parts ground cumin, pepper, cloves, and nutmeg. Ladle over basmati rice.

Ingredients

  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 1/2 teaspoons garam masala
  • 1 1/2 tablespoons canola oil
  • 1 1/2 cups prechopped green bell pepper
  • 1 cup prechopped onion
  • 1/3 cup dry white wine
  • 1/4 cup chopped cilantro, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 lime wedges

Nutrition Information

  • calories 260
  • caloriesfromfat 29 %
  • fat 8.4 g
  • satfat 1 g
  • monofat 3.5 g
  • polyfat 2.8 g
  • protein 35.5 g
  • carbohydrate 9.6 g
  • fiber 2 g
  • cholesterol 259 mg
  • iron 4.5 mg
  • sodium 405 mg
  • calcium 112 mg

How to Make It

  1. Sprinkle shrimp evenly with garam masala; let stand 5 minutes.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and onion; sauté 5 minutes or until vegetables are crisp-tender. Add shrimp; sauté 3 minutes or until shrimp are done. Stir in wine, 3 tablespoons cilantro, salt, and black pepper. Cook 30 seconds. Sprinkle with remaining 1 tablespoon cilantro. Serve with lime wedges.