1 pound medium shrimp, cooked, peeled, deveined, and chopped
2 tablespoons finely chopped onion
1 tablespoon chopped fresh parsley
1/8 teaspoon hot sauce
Cocktail sauce or tartar sauce
How to Make It
Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs. Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.
Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are golden brown. Drain well on paper towels. Serve hot with cocktail sauce or tartar sauce.