- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup milk
- 2 eggs, beaten
- 1 pound medium shrimp, cooked, peeled, deveined, and chopped
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1/8 teaspoon hot sauce
- Vegetable oil
- Cocktail sauce or tartar sauce
How to Make It
Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs. Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.
Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are golden brown. Drain well on paper towels. Serve hot with cocktail sauce or tartar sauce.