Shrimp “Fried” Rice

Many take-out versions can be heavy in fat and low in nutrients. This entrée, featuring brown rice, is a quick and healthful alternative to take-out.

Yield: 6 servings (serving size: about 1 1/3 cups)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 335
  • Calories from fat: 0.0%
  • Fat: 7.2g
  • Saturated fat: 1g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 1.7g
  • Protein: 21.1g
  • Carbohydrate: 46.9g
  • Fiber: 5g
  • Cholesterol: 157mg
  • Iron: 3.4mg
  • Sodium: 583mg
  • Calcium: 85mg


  • 3 (3 1/2-ounce) bags boil-in-bag brown rice
  • Cooking spray
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 12 ounces medium shrimp, peeled and deveined
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1 cup chopped green onions
  • 1 tablespoon bottled minced fresh ginger
  • 2 cups frozen petite green peas


  1. 1. Cook rice according to package directions, omitting salt and fat; drain. Remove rice from bags; return to pan. Cover and keep warm.
  2. 2. While rice cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook 1 minute or until set. Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil. Add shrimp; cook 2 minutes, stirring often.
  3. 3. While shrimp cook, combine soy sauce and next 3 ingredients in a small bowl.
  4. 4. Add onions and ginger to shrimp; sauté 1 minute. Add peas, stirring until thoroughly heated. Stir shrimp mixture and egg into rice, and drizzle with soy sauce mixture. Fluff well with a fork, and serve immediately.
  6. Young Chefs can:
  7. Measure frozen peas
  8. Pour soy sauce mixture over rice
  10. Older Chefs can:
  11. Beat eggs
  12. Help peel shrimp
  13. Help chop green onions with assistance
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp “Fried” Rice Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy