Shrimp Fried Rice

recipe
The key to a good fried rice is making sure the rice is nice and chilled first. This Shrimp Fried Rice is easy and is ready in minutes!

Yield:

6 servings (serving size: 1 1/3 cups)

Recipe from

Nutritional Information

Calories 388
Caloriesfromfat 28 %
Fat 12 g
Satfat 2.5 g
Monofat 3.5 g
Polyfat 4.6 g
Protein 26.1 g
Carbohydrate 42.3 g
Fiber 3.1 g
Cholesterol 240 mg
Iron 4.8 mg
Sodium 544 mg
Calcium 104 mg

Ingredients

3 tablespoons low-sodium soy sauce
2 tablespoons water
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
3 tablespoons vegetable oil, divided
1 1/2 pounds medium shrimp, peeled and deveined
3 large eggs, lightly beaten
2 cups finely chopped green onions
1 tablespoon minced peeled fresh ginger
4 cups cooked long-grain rice, chilled
1 1/2 cups frozen green peas, thawed

Preparation

Combine first 6 ingredients in a bowl.

Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until done. Remove from pan; keep warm. Heat 2 tablespoons vegetable oil in pan. Add eggs; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Stir in onions and ginger; stir-fry 1 minute. Stir in soy sauce mixture, shrimp, rice, and peas; cook 3 minutes or until heated.

Note:

December 1999
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