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Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Combine first 6 ingredients in a bowl; set aside.

Step 2

Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.

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