Shrimp Fried Rice

Ingredients

• Cooking spray
• 1 pound shrimp, peeled and deveined
• 2 teaspoons vegetable oil
• 1 cup chopped celery
• 3 cups thinly sliced bok choy
• 1 cup (1-inch) diagonally cut snow pea pods
• 1/2 cup (1-inch) sliced green onions
• 2 1/2 cups cooked long-grain rice, chilled
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 teaspoon grated peeled fresh ginger
• 1/4 cup low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/8 teaspoon pepper

Preparation

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, and cook 3 to 4 minutes or until shrimp are done, stirring occasionally. Remove shrimp.
2. Heat oil in pan over medium-high heat. Add celery; cook, stirring constantly, 2 minutes. Add bok choy, pea pods, and green onion; cook, stirring constantly, 4 minutes or until bok choy is just wilted. Add remaining ingredients and shrimp; cook, stirring often, 3 to 4 minutes or until thoroughly heated.