Shrimp Fra Diavolo

  • Lara14 Posted: 02/21/09
    Worthy of a Special Occasion

    Excellent recipe. Easy to vary the heat with the crushed red pepper. Always a great dish!

  • wrobkymb Posted: 12/15/08
    Worthy of a Special Occasion

    I doubled the mushrooms because they are my favorite and everything turned out great! This is a great recipe to try on a cold day. It is very easy and warms you right up! I also slightly increased the amount of red pepper flakes!

  • snoopka Posted: 03/24/09
    Worthy of a Special Occasion

    great dish. just enough heat for me, but my husband adds more crushed red pepper on his plate. Used sauce from a jar to save time and it always turns out great! Quick and easy. This one is a keeper!

  • JimMarltonNJ Posted: 04/25/11
    Worthy of a Special Occasion

    This was very good, left my mouth warm and wanting more. If you like it very hot; add more spice. I served this with a green salad.

  • marymeg2 Posted: 11/28/11
    Worthy of a Special Occasion

    Very good. I didn't change a thing except I used a tiny bit less crushed red pepper.

  • tboneskitchen Posted: 01/24/12
    Worthy of a Special Occasion

    Dee-lish. The whole family loved this. Even our picky teenager.

  • KS395A Posted: 02/05/12
    Worthy of a Special Occasion

    I cut a corner on this, using some Ragu marinara I had in the fridge, so I can't comment on the sauce itself really though it was still really good. I also sprinkled some goat cheese on top like they do at one of my favorite restaurants. It adds some creaminess and cuts the spice a bit.

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