Shrimp Florentine with Caramelized Garlic

  • loriegallagher Posted: 01/29/10
    Worthy of a Special Occasion

    This was delicious! I left out the broth and added a pinch of chicken boullion powder for flavor. I also mashed the garlic after roasting it. Served this over whole wheat pasta paired with steamed garlicky green beans. My son loved this...spinach and all!

  • AshKees Posted: 11/01/10
    Worthy of a Special Occasion

    Great for a group dinner!

  • azlall2 Posted: 07/22/11
    Worthy of a Special Occasion

    Delicious! I used 10 cloves of garlic to 1/4 tsp kosher salt (half of recipe). I used fat free half and half with no detriment, and I used a box of fresh spinach vs the frozen. I wilted the spinach in the last minute of the shrimp saute.

  • Karen6588 Posted: 01/28/13
    Worthy of a Special Occasion

    Yummy! Plenty for 5 servings. I mashed the garlic after roasting and I used less then recipe called for. I also used fresh spinach, so much easier then frozen I think. I had some fresh mushrooms on hand, so added some of those as well at the end with the spinach. Turned out great and quite simple.

  • steponme Posted: 09/27/13
    Worthy of a Special Occasion

    Very good, even the husband liked it; loved the roasted garlic in this dish. As other reviewers stated there was not enough sauce; I added 1 cup of nonfat milk and extra spinach. Served over whole wheat linguine.

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