This was delicious! I left out the broth and added a pinch of chicken boullion powder for flavor. I also mashed the garlic after roasting it. Served this over whole wheat pasta paired with steamed garlicky green beans. My son loved this...spinach and all!
Shrimp Florentine with Caramelized Garlic
loriegallagher Posted: 01/29/10
AshKees Posted: 11/01/10
Great for a group dinner!
azlall2 Posted: 07/22/11
Delicious! I used 10 cloves of garlic to 1/4 tsp kosher salt (half of recipe). I used fat free half and half with no detriment, and I used a box of fresh spinach vs the frozen. I wilted the spinach in the last minute of the shrimp saute.
Karen6588 Posted: 01/28/13
Yummy! Plenty for 5 servings. I mashed the garlic after roasting and I used less then recipe called for. I also used fresh spinach, so much easier then frozen I think. I had some fresh mushrooms on hand, so added some of those as well at the end with the spinach. Turned out great and quite simple.
steponme Posted: 09/27/13
Very good, even the husband liked it; loved the roasted garlic in this dish. As other reviewers stated there was not enough sauce; I added 1 cup of nonfat milk and extra spinach. Served over whole wheat linguine.