1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside and keep warm.
2. Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.
CALORIES: 402 FAT: 8.6g (sat.4.3g, mono.1.8g, poly.1g) PROTEIN: 321g
CARB: 49.3g FIBER: 4g CHOL: 188mg IRON: 6mg SODIUM: 520mg
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