Very impressive presentation, good flavor and very little effort. Sure to impress company. Made a few changes to use what I had on hand -- used sherry vice sherry vinegar and doubled the vinaigrette. Used can of crab meat, vice shrimp which stuffed 5 peppers. Served over bed of chopped arugula. Used red onion in place of sweet onion. Will definitely make again -- for family and for company.
Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
dory92064 Posted: 01/09/10