Shrimp Fettuccine Alfredo
Yield: 4 servings
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Ingredients
- 1/8 teaspoon(s) Black Pepper
- 2 tablespoon(s) Butter
- 1 teaspoon(s) Dried Basil
- 8 ounce(s) Dried Fettuccine
- 1/2 cup(s) Parmesan Cheese
- 1/2 teaspoon(s) Salt
- 12 ounce(s) Shrimp, cooked
- 1 cup(s) Whipping Cream
Preparation
- 1. Cook pasta according to package directions.
- 2. Meanwhile, in a large saucepan melt butter. Add cream, salt, pepper, shrimp, and basil. Bring to boiling: reduce heat. Boil gently, uncovered, for 3-5 minutes or until sauce begins to thicken. Remove from heat and stir in the 1/2 cup parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Sprinkle with additional parmesan cheese.
June 2010
This recipe is a personal recipe added by Kristy1432 and has not been tested or endorsed by MyRecipes.
Shrimp Fettuccine Alfredo Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: Italian
- MAIN INGREDIENT: Shellfish
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