Shrimp Fettuccine Alfredo

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Ingredients

  • 1/8 teaspoon(s) Black Pepper
  • 2 tablespoon(s) Butter
  • 1 teaspoon(s) Dried Basil
  • 8 ounce(s) Dried Fettuccine
  • 1/2 cup(s) Parmesan Cheese
  • 1/2 teaspoon(s) Salt
  • 12 ounce(s) Shrimp, cooked
  • 1 cup(s) Whipping Cream

Preparation

  1. 1. Cook pasta according to package directions.

  2. 2. Meanwhile, in a large saucepan melt butter. Add cream, salt, pepper, shrimp, and basil. Bring to boiling: reduce heat. Boil gently, uncovered, for 3-5 minutes or until sauce begins to thicken. Remove from heat and stir in the 1/2 cup parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Sprinkle with additional parmesan cheese.
June 2010

This recipe is a personal recipe added by Kristy1432 and has not been tested or endorsed by MyRecipes.

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