Shrimp and Feta with Angel Hair

Becky Luigart-Stayner

Yield:

6 servings (serving size: 1 1/3 cups)

Recipe from

Nutritional Information

Calories 346
Caloriesfromfat 21 %
Fat 8.2 g
Satfat 3.5 g
Monofat 2.2 g
Polyfat 1.4 g
Protein 31.7 g
Carbohydrate 35.7 g
Fiber 2.6 g
Cholesterol 189 mg
Iron 5.5 mg
Sodium 490 mg
Calcium 197 mg

Ingredients

Cooking spray
2 pounds medium shrimp, peeled and deveined
2 cups chopped plum tomato (about 3/4 pound)
1 1/2 cups sliced green onions
1/2 cup sliced ripe olives
2 teaspoons dried dill
1 garlic clove, minced
4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
1 cup (4 ounces) crumbled feta cheese

Preparation

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.

Note:

April 2000