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Shrimp and Feta with Angel Hair

Becky Luigart-Stayner
Yield 6 servings (serving size: 1 1/3 cups)

Ingredients

  • Cooking spray
  • 2 pounds medium shrimp, peeled and deveined
  • 2 cups chopped plum tomato (about 3/4 pound)
  • 1 1/2 cups sliced green onions
  • 1/2 cup sliced ripe olives
  • 2 teaspoons dried dill
  • 1 garlic clove, minced
  • 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
  • 1 cup (4 ounces) crumbled feta cheese

Nutrition Information

  • calories 346
  • caloriesfromfat 21 %
  • fat 8.2 g
  • satfat 3.5 g
  • monofat 2.2 g
  • polyfat 1.4 g
  • protein 31.7 g
  • carbohydrate 35.7 g
  • fiber 2.6 g
  • cholesterol 189 mg
  • iron 5.5 mg
  • sodium 490 mg
  • calcium 197 mg

How to Make It

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.