Shrimp and Feta Scampi

This Shrimp and Feta Scampi is easy and comes together quickly. Pasta is cooked and drained, combined with peas and shrimp, and sprinkled with feta cheese.

Yield: 4 servings (serving size: 2 cups)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 430
  • Calories from fat: 17%
  • Fat: 8.3g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.9g
  • Protein: 36.9g
  • Carbohydrate: 50g
  • Fiber: 6.1g
  • Cholesterol: 247mg
  • Iron: 6.4mg
  • Sodium: 630mg
  • Calcium: 138mg


  • 1 (8-ounce) package spaghetti
  • 1 1/2 pounds peeled and deveined shrimp
  • 1 (10-ounce) package frozen snow peas or 10 ounces fresh sugar snap peas
  • 4 green onions, sliced
  • 1/3 cup reduced-fat olive oil vinaigrette
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled reduced-fat feta cheese


  1. Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.
  2. Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.
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