Shrimp and Feta Scampi

This Shrimp and Feta Scampi is easy and comes together quickly. Pasta is cooked and drained, combined with peas and shrimp, and sprinkled with feta cheese.


4 servings (serving size: 2 cups)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 430
Caloriesfromfat 17 %
Fat 8.3 g
Satfat 2.1 g
Monofat 0.4 g
Polyfat 0.9 g
Protein 36.9 g
Carbohydrate 50 g
Fiber 6.1 g
Cholesterol 247 mg
Iron 6.4 mg
Sodium 630 mg
Calcium 138 mg


1 (8-ounce) package spaghetti
1 1/2 pounds peeled and deveined shrimp
1 (10-ounce) package frozen snow peas or 10 ounces fresh sugar snap peas
4 green onions, sliced
1/3 cup reduced-fat olive oil vinaigrette
1/4 teaspoon freshly ground black pepper
1/2 cup crumbled reduced-fat feta cheese


Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.

Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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