Prep Time
3 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.

Step 2

Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.

Cooking Light Superfast Suppers

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