Shrimp and Feta Casserole Recipe Print Page

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Casserole Recipes

Photo by: Oxmoor House

Shrimp and Feta Casserole

Chunky salsa is the secret ingredient in this savory dinner.

Gooseberry Patch DECEMBER 2010

Yield: Serves 6 to 8

Ingredients

2 eggs
1 cup evaporated milk
1 cup plain yogurt
1 (3-oz.) pkg. crumbled feta cheese
2 cups shredded Swiss cheese
1/4 cup fresh parsley, chopped
1 teaspoon dried basil

1 teaspoon dried oregnao
4 cloves garlic, minced
1 (8-oz.) pkg. angel hair pasta, cooked
1 (16-oz.) jar chunky salsa
1 pound medium shrimp, peeled, deveined, cleaned
1 (8-oz.) pkg. shredded mozzarella cheese

Preparation

In a medium bowl, combine first 9 ingredients; set aside. Spread half the pasta in a greased 13"x9" baking pan. Cover with slasa; add half the shrimp.

Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozzarella cheese. Bake at 350° for 30 minutes. Remove from oven and let stand 5 minutes before serving.

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Shrimp and Feta Casserole recipe