Yield
4 servings (serving size: about 1 cup)
Randy Mayor; Jan Gautro

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add sliced fennel, salt, freshly ground black pepper, garlic, and bay leaf; cook 5 minutes or until fennel is crisp-tender, stirring occasionally. Add red pepper and shrimp to pan; cook 3 minutes or until shrimp are done, stirring occasionally. Stir in lime juice. Serve with lime wedges, if desired.

Step 2

Perfect wine: Try St. Supery Sauvignon Blanc 2002 (Napa Valley, CA), $ This very crisp wine has snappy, fresh flavors reminiscent of green figs, melon, herbs, lime, and fennel--a perfect fit with this recipe.

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