Photo: Jennifer Davick; Styling: Rachael Burrow
Yield
Makes 4 servings

The sizzle of a savory shrimp fajita is enough to make your day. Serve with lime wedges and Mango-Lime Slaw.

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl. Add shrimp; toss to coat.

Step 2

Heat 1 1/2 tablespoons oil in a large cast iron skillet over high heat. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp are done. Remove shrimp from skillet.

Step 3

Add remaining 1 1/2 tablespoons oil to pan. Add onion and cook, stirring often, 2 minutes. Add bell pepper and cook, stirring often, 4 minutes or until softened. Remove skillet from heat and add shrimp, tossing to combine.

Step 4

Top tortillas with shrimp mixture, crema, and jalapeño slices, if desired. Serve with lime wedges and Mango-Lime Slaw.

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