Shrimp-Egg Salad Club
Substitute fresh arugula for the spinach if you prefer it's spicy bite. For a checkerboard effect, you can use both white and wheat breads. If you want to serve only the salad, just omit the bread,spinach, and 1/3 cup mayonnaise.
Yield: Makes 4 servings
Recipe from
Ingredients
- 2/3 cup mayonnaise, divided
- 4 large hard-cooked eggs, chopped
- 1 celery rib
- 2/3 cup finely chopped boiled shrimp
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon ground red pepper
- 1/4 cup chopped fresh chives
- 1 tablespoon minced sweet onion
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon freshly ground pepper
- 12 very thin white or wheat sandwich bread slices, lightly toasted
- 1 cup firmly packed fresh spinach
Preparation
- Stir together 1/3 cup mayonnaise and next 8 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.
Shrimp-Egg Salad Club Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Eggs, Shellfish
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day
- PUBLICATION: Southern Living
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