Shrimp-Egg Salad Club

recipe
Substitute fresh arugula for the spinach if you prefer it's spicy bite. For a checkerboard effect, you can use both white and wheat breads. If you want to serve only the salad, just omit the bread,spinach, and 1/3 cup mayonnaise.
0

Be the first to rate it

Yield:

Makes 4 servings

Recipe from

Southern Living

Ingredients

2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib
2/3 cup finely chopped boiled shrimp
1/2 teaspoon grated lemon rind
1/4 teaspoon ground red pepper
1/4 cup chopped fresh chives
1 tablespoon minced sweet onion
1/4 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
12 very thin white or wheat sandwich bread slices, lightly toasted
1 cup firmly packed fresh spinach

Preparation

Stir together 1/3 cup mayonnaise and next 8 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.

Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.

Note:

September 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note