Love this recipe! I've been making it since 2005. Takes time to chop everything, but it's all easy stuff. You can't mess it up. Also this was the first time I used one of these types of steam pans and it's great. You don't need to worry about ingredients leaking like you would if you were boiling them.
Shrimp Dumplings with Sweet-and-Sour Dipping Sauce
phillydfh Posted: 04/15/10