Shrimp Dip (Tabasco)
Chill: 2 Hours
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- 1 8-ounce package(s) cream cheese, softened
- 1 10 3/4-ounce can(s) condensed cream of shrimp soup
- 1/2 teaspoon(s) Louisiana-style hot sauce
- 1/4 cup(s) finely chopped celery
- 1 tablespoon(s) finely chopped onion
- • Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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