Shrimp Dip (Tabasco)

Photo: psfreeman

A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers. Serve with Pepperidge Farm® crackers, chips and/or fresh vegetables for dipping. Recipe from Campbell's Kitchen.

Yield: 18 servings
Community Recipe from

Recipe Time

Prep Time:
Chill: 2 Hours


  • 1 8-ounce package(s) cream cheese, softened
  • 1 10 3/4-ounce can(s) condensed cream of shrimp soup
  • 1/2 teaspoon(s) Louisiana-style hot sauce
  • 1/4 cup(s) finely chopped celery
  • 1 tablespoon(s) finely chopped onion


  1. • Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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