Shrimp Dip (Tabasco)
A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers. Serve with Pepperidge Farm® crackers, chips and/or fresh vegetables for dipping. Recipe from Campbell's Kitchen.
Yield: 18 servings
Community Recipe from
Recipe Time
Prep Time:
Chill:
2 Hours
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Ingredients
- 1 8-ounce package(s) cream cheese, softened
- 1 10 3/4-ounce can(s) condensed cream of shrimp soup
- 1/2 teaspoon(s) Louisiana-style hot sauce
- 1/4 cup(s) finely chopped celery
- 1 tablespoon(s) finely chopped onion
Preparation
- • Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
April 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Shrimp Dip (Tabasco) Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: No-Cook
- MAIN INGREDIENT: Shellfish
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