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- 1 can(s) tiny shrimp 4.5 oz
- 2 teaspoon(s) lemon juice
- 1/2 pint(s) sour cream
- 8 ounce(s) cream cheese
- 1 package(s) Good Seasons Italian dressing mix
- Wash and drain shrimp. Mix remaining ingredients until smooth. Refrigerate at least 3 hours before serving.
This recipe is a personal recipe added by JDBain and has not been tested or endorsed by MyRecipes.
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