Shrimp Dip
Cajun-spiced Shrimp Dip - goes great on Toasteds Wheat crackers
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Refrigerate:
12 Hours
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 ounce(s) Philly Cream Cheese
- 8 ounce(s) Mayonnaise
- 2 ounce(s) Key Lime Juice
- 1 teaspoon(s) Salt to taste
- 2 cup(s) green onions chopped
- 1 pound(s) cooked, frozen salad shrimp
- 1 to 3 teaspoon(s) cayenne pepper to taste
- 1 tablespoon(s) worcestershire sauce
Preparation
- Soften the cream cheese for 10-20 seconds in the microwave if needed. Mix all the ingredients together in a 2 quart coverable bowl. Cover and refrigerate at least overnight. Needs time to sit - it's even better 2 days after it is made.
June 2012
This recipe is a personal recipe added by bluesdoc and has not been tested or endorsed by MyRecipes.
Shrimp Dip Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Make-Ahead
- CUISINE: Cajun/Creole
- MAIN INGREDIENT: Shellfish
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy