See more
Community Recipe
from [psfreeman]
Shrimp Dip

Shrimp Dip

Serve this creamy dip with thin slices of whole grain bread, crackers and plenty of vegetables for dipping. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/25.

  • Yield: 9 servings
  • Prep time:30 Minutes
  • Cook time:10 Minutes
  • Chill:1 Hour


  • 1/2 pound(s) shrimp
  • 1/2 onion, quartered
  • 1 clove(s) garlic
  • 1/2 teaspoon(s) cayenne pepper
  • 8 ounce(s) Neufchâtel cheese
  • 4 ounce(s) sour cream
  • 1 tablespoon(s) Dijon mustard
  • Dash Tabasco sauce
  • 1 tablespoon(s) minced garlic
  • 1 teaspoon(s) white pepper
  • 1 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) sea salt
  • 1 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) unsweetened ketchup
  • 1/2 cup(s) green onions, chopped


Boil shrimp with onion, garlic and 1/2 teaspoon cayenne. Peel and devein shrimp. Coarsely chop shrimp and set aside.

Combine onion, garlic, cayenne pepper, Neufchâtel cheese, sour cream, mustard, Tabasco sauce, minced garlic, white pepper, Worcestershire sauce, salt, cayenne pepper, and ketchup in a mixing bowl or food processor. Mix well; add shrimp and green onions. Allow to chill at least one hour before serving.

Go to full version of

Shrimp Dip recipe