Shrimp Dip

Serve this creamy dip with thin slices of whole grain bread, crackers and plenty of vegetables for dipping. Recipe from the Whole Foods Market website:

Yield: 9 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Chill: 1 Hour


  • 1/2 pound(s) shrimp
  • 1/2 onion, quartered
  • 1 clove(s) garlic
  • 1/2 teaspoon(s) cayenne pepper
  • 8 ounce(s) Neufchâtel cheese
  • 4 ounce(s) sour cream
  • 1 tablespoon(s) Dijon mustard
  • Dash Tabasco sauce
  • 1 tablespoon(s) minced garlic
  • 1 teaspoon(s) white pepper
  • 1 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) sea salt
  • 1 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) unsweetened ketchup
  • 1/2 cup(s) green onions, chopped


  1. Boil shrimp with onion, garlic and 1/2 teaspoon cayenne. Peel and devein shrimp. Coarsely chop shrimp and set aside.

  2. Combine onion, garlic, cayenne pepper, Neufchâtel cheese, sour cream, mustard, Tabasco sauce, minced garlic, white pepper, Worcestershire sauce, salt, cayenne pepper, and ketchup in a mixing bowl or food processor. Mix well; add shrimp and green onions. Allow to chill at least one hour before serving.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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