Shrimp Destin Linguine

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

For a little kick, add a pinch of dried crushed red pepper just before serving.

Yield: Makes 2 to 3 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 728
  • Fat: 49.9g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 384mg
  • Iron: 0.0mg
  • Sodium: 1064mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
  • 1 (9-oz.) package refrigerated linguine
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon dry white wine
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley

Preparation

  1. 1. Peel shrimp, leaving tails on, if desired. Devein, if desired.
  2. 2. Prepare pasta according to package directions.
  3. 3. Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.
  4. 4. Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.
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