Options

Format:
Include:
PRINT
Shrimp De Jonghe

Shrimp De Jonghe

De Jonghe Hotel on Chicago's Monroe Street first served this dish in the 1920s. Bake the shrimp mixture in individual portions using six (six-ounce) ramekins, if you prefer.

Cooking Light NOVEMBER 2005

  • Yield: 6 servings (serving size: about 5 shrimp and about 2 1/2 tablespoons breadcrumb mixture)

Ingredients

  • 2 (1-ounce) slices white bread
  • 2 tablespoons butter, divided
  • 4 garlic cloves, minced and divided
  • 1 1/2 tablespoons finely chopped fresh tarragon, divided
  • 1 1/2 tablespoons finely chopped green onions, divided
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 cup dry vermouth
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Preheat oven to 400°.

Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 cup.

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add half of garlic; sauté 30 seconds. Add breadcrumbs, 1 1/2 teaspoons tarragon, and 1 1/2 teaspoons green onions; cook 2 minutes, stirring constantly. Place breadcrumb mixture in a bowl.

Add remaining 1 tablespoon butter to pan; cook 1 minute or until butter begins to brown. Add remaining half of garlic; sauté 30 seconds, stirring constantly. Add shrimp; sauté 2 minutes. Stir in dry vermouth and Dijon mustard; simmer for 1 minute or until the shrimp are done. Stir in remaining 1 tablespoon tarragon, remaining 1 tablespoon green onions, salt, and pepper.

Arrange the shrimp mixture in a single layer in an 8-inch square baking dish, and sprinkle breadcrumb mixture evenly over shrimp. Bake at 400° for 10 minutes or until the breadcrumbs are golden.

Nutritional Information

Amount per serving
  • Calories: 133
  • Calories from fat: 26%
  • Fat: 3.8g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 14.3g
  • Carbohydrate: 5.7g
  • Fiber: 0.3g
  • Cholesterol: 134mg
  • Iron: 2.3mg
  • Sodium: 301mg
  • Calcium: 49mg
advertisement

Go to Full Version of

Shrimp De Jonghe Recipe

advertisement