Yield
3 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook rice according to package directions, and cool.

Step 2

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 2 minutes. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated. Sprinkle with cilantro and sesame oil.

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