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Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty Photo by: Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Shrimp in Cucumber Cups

Poached shrimp star in this stand-out appetizer of Shrimp in Cucumber Cups.

Southern Living MAY 2012

  • Yield: Makes 30 appetizer servings

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice

Preparation

Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp. Garnish, if desired.

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Shrimp in Cucumber Cups recipe

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