Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Yield
Makes 30 appetizer servings

Poached shrimp star in this stand-out appetizer of Shrimp in Cucumber Cups.

How to Make It

Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp. Garnish, if desired.

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