shrimp creole

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  • 2/3 cup(s) red pepper diced
  • 1/2 cup(s) onion diced
  • 2/3 cup(s) celery diced
  • 1 teaspoon(s) fresh garlic
  • 1 can(s) rotell tomatoes with greenchiles
  • 8 ounce(s) tomato sause
  • 3/4 pound(s) shrimp not cooked


  1. saute onion add garlic celery, red pepper. cook about 5minutes add tomato souse and rotell cook on low till veges soft up [12] minutes add shrimp till pink Serve over rice
April 2013

This recipe is a personal recipe added by 1975hilldale and has not been tested or endorsed by MyRecipes.

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