Shrimp Creole

  • EDB123 Posted: 04/16/09
    Worthy of a Special Occasion

    I thought this recipe was surprisingly good, I made several adjustments though. First I used fresh veggies and cooked them longer in order to soften. I deglazed the pan with white wine a couple of times, no more than 3 tbps. I also added Texas Pete and a little garlic salt to the sauce. Overall it was pretty good.


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