Shrimp and Crab Lasagna

Ingredients

• 1/2 cup grated Parmesan cheese
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup ricotta cheese
• 2 cloves garlic, minced
• 1/3 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 pound lasagna noodles
• 1 1/2 pounds cooked shrimp, peeled and deviened
• 1 pound fresh crabmeat
• 2 cups (8-ounces) shredded mozzarella
• 2 cups (8-ounces) shredded provolone cheese
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup chopped fresh basil
• 1 1/2 tablespoons chopped fresh oregano
• 1/2 cup butter, softened
• 1/4 cup lemon juice
• 1 1/2 cups chicken broth or clam juice

Preparation

1. Cook pasta according to package directions; set aside.
2. Stir together Parmesan cheese and next 6 ingredients. Spread mixture evenly over one side of pasta.
3. Layer with 1/3 pasta, cheese side up, on bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with half each shrimp, crab, mozzarella and provolone cheese, spinach, basil, and oregano . Repeat layers once; top with remaining 1/3 pasta, cheese side down.
4. Combine butter and lemon juice; spread mixture evenly over pasta. Drizzle stock evenly over top; cover with foil. Bake at 400° for 20 minutes or until heated through. Let stand 10 minutes before serving.