Shrimp and Collards

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 4 Minutes


Ingredients

  • 1 pound unpeeled, medium-size raw shrimp (41/50 count)
  • 8 bacon slices
  • 1 (14-oz.) can chicken broth
  • 3 tablespoons olive oil, divided
  • 1 1/3 cups uncooked couscous
  • 1/4 teaspoon freshly ground pepper
  • 1 (16-oz.) package frozen chopped collard greens, thawed
  • 1 teaspoon jarred ham-flavored soup base

Preparation

  1. 1. Peel shrimp; devein, if desired.
  2. 2. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
  3. 3. Bring chicken broth and 1 Tbsp. olive oil to a boil in a large saucepan over medium-high heat. Remove from heat, and stir in couscous; cover and let stand 4 minutes.
  4. 4. Meanwhile, sprinkle shrimp with pepper. Heat remaining 2 Tbsp. olive oil and reserved drippings over medium-high heat; add shrimp, collards, and soup base, and cook, stirring occasionally, 5 to 8 minutes or just until shrimp turn pink.
  5. 5. Fluff couscous with a fork. Stir couscous and crumbled bacon into shrimp mixture in skillet. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp and Collards Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy