Options

Format:
Include:
PRINT
Photo: Charles Schiller; Styling: Lynn Miller Photo by: Photo: Charles Schiller; Styling: Lynn Miller

Shrimp Cocktail with Green Goblin Dressing

All You OCTOBER 2009

  • Yield: Serves 8
  • Prep time: 5 Minutes
  • Cost Per Serving:$1.17

Ingredients

  • 1 small clove garlic
  • 1/4 cup fresh parsley
  • 1/4 cup fresh basil
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 2 small avocados, peeled, pitted and coarsely chopped
  • 1/4 teaspoon salt
  • 32 medium cooked and peeled frozen shrimp, defrosted and patted dry

Preparation

In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 12g
  • Saturated fat: 5g
  • Protein: 7g
  • Carbohydrate: 6g
  • Fiber: 3g
  • Cholesterol: 56mg
  • Sodium: 158mg
advertisement
advertisement