Photo by: Photo: Charles Schiller; Styling: Lynn Miller
All You OCTOBER 2009
In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.
Go to full version of
Shrimp Cocktail with Green Goblin Dressing recipe