2 small avocados, peeled, pitted and coarsely chopped
1/4 teaspoon salt
32 medium cooked and peeled frozen shrimp, defrosted and patted dry
How to Make It
In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.