Photo: Charles Schiller; Styling: Lynn Miller
Prep Time
5 Mins
Yield
Serves 8

How to Make It

In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

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