Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce

Photo: psfreeman

This rich, spicy dipping sauce is perfect for chips or crudités, too. Make it with low fat sour cream, if you like. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/2322.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Chill: 30 Minutes


Ingredients

  • 1 cup(s) sour cream
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) extra-virgin olive oil
  • 2 teaspoon(s) hot sauce, more to taste
  • 1/2 teaspoon(s) sherry vinegar (optional)
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • 1 1/2 pound(s) peeled and deveined cooked medium shrimp, well chilled

Preparation

  1. Put sour cream, lemon juice, oil, hot sauce, vinegar (if using), green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

  2. When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
February 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy