Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Hands-on Time
15 Mins
Total Time
3 Hours 15 Mins
Yield
Makes 4 to 6 servings

Modern stemmed glassware gives this updated classic a fresh look.

How to Make It

Step 1

Devein shrimp, if desired.

Step 2

Whisk together olive oil and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, turning to coat. Seal and chill 3 to 8 hours, turning occasionally. Drain shrimp mixture, and stir in oranges and basil. Spoon mixture into chilled glasses or small serving bowls.

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