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Shrimp Cilantro Fried Rice

Photo: Jan Smith
Yield 4 servings (serving size: About 1 cup)
Put leftover cooked white rice to good use in this fragrant, colorful dish.

Ingredients

  • 2 teaspoons peanut oil
  • 1 teaspoon dark sesame oil
  • 1/4 cup finely chopped carrot
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 4 cups cooked long-grain rice
  • 1 cup chopped cooked shrimp
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup chopped fresh cilantro

Nutrition Information

  • calories 276.0
  • caloriesfromfat 14.0 %
  • fat 4.4 g
  • satfat 0.5 g
  • monofat 2.1 g
  • polyfat 1.4 g
  • protein 11.1 g
  • carbohydrate 47.1 g
  • fiber 1.2 g
  • cholesterol 56.0 mg
  • iron 3.1 mg
  • sodium 341.0 mg
  • calcium 35.0 mg

How to Make It

  1. Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.