Photo: Kate Sears, Food Styling: Paul Grimes
Prep Time
15 Mins
Cook Time
30 Mins
Yield
Serves 4

We've streamined this recipe for Shrimp Chowder with canned shrimp.

How to Make It

Step 1

In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, about 5 minutes. Sprinkle flour over vegetables and sauté for 1 minute.

Step 2

Stir in potatoes, clam juice, broth and 2 cups of water. Bring just to a boil, reduce heat to medium-low and cook until potatoes are tender, about 12 minutes.

Step 3

Stir in half-and-half and shrimp and cook until heated through, about 5 minutes. Season with salt and pepper and serve hot.

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