Shrimp, Chorizo, and Corn Salad

  • vickismid Posted: 06/18/13
    Worthy of a Special Occasion

    I loved this for it's taste and ease. I admit I didn't really follow the recipe exactly because I did not want to go to the store so I used what I had. I used smoked sausage,sweet chili Thai sauce, red onions and I only had red cherry tomatoes for substitutions. I also like my corn a little charred so I started it first with the onions and let it cook for a little while, then added the sausage a few minutes ahead to the shrimp. When the corn was charred, added the rest of the ingredients, my shrimp usually only takes a couple of minutes till it's done. Maybe a matter of taste. So good.

  • nearle1 Posted: 07/04/13
    Worthy of a Special Occasion

    Excellent! However, it did take me longer to prepare than the recipe indicates...

  • JZSJZS Posted: 06/24/13
    Worthy of a Special Occasion

    I made this exactly as stated and it was delicious! We served it over rice. I certainly will make this again soon!

  • kberner Posted: 08/23/13
    Worthy of a Special Occasion

    This dish was amazing! Spicy with a nice mix of flavors and a great aroma. It seemed like a nice restaurant meal, instead of something I made at home. I made the recipe exactly as suggested, except with heirloom cherry tomatoes. I had fresh, local sweet corn, which was helpful. It was easy to prepare, but it took me closer to 30 minutes.

  • London1 Posted: 07/07/13
    Worthy of a Special Occasion

    I used thawed frozen corn. Skipped the garlic and upped the hot sauce. Also just used grape tomatoes. Looked and tasted great.

  • eppercival Posted: 07/15/13
    Worthy of a Special Occasion

    This was excellent! It was spicy, but well balanced.

  • cconnito Posted: 06/28/13
    Worthy of a Special Occasion

    so good! Added mushrooms because my boyfriend loves them and I couldn't find any yellow tomatoes. Served with corn tortillas. Even better on night two with some avocado slices!

  • lbelli01 Posted: 09/09/13
    Worthy of a Special Occasion

    I'm a little surprised after all the excellent reviews. I made this, and it was good, but there seemed to be too much "goop" in the hot sauce mixture. So it was ok. I probably don't make it again.

  • ESmith6 Posted: 07/07/13
    Worthy of a Special Occasion

    Delicious! Easy to make and very tasty. I made it as written except I used all red plum tomatoes. Will definitely make it again.

advertisement

More From Cooking Light