This is better when made ahead of time and allowed to 'age' in the fridge. Will keep about a week in the fridge.
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- 8 ounce(s) Sharp Cheddar Cheese (grated)
- 8-10 shrimp, chopped
- 1 Small onion, grated
- 1-2 dash(es) Tabasco
- 1 cup(s) Mayonnaise
- Mix all ingredients.
- Serve with Triscuits. Sprinkle with Paprika for a little color.
This recipe is a personal recipe added by Elaine Stout and has not been tested or endorsed by MyRecipes.
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