Peel shrimp, and devein, if desired; set aside.
Melt butter with oil in a Dutch oven over medium heat. Add onion and garlic; saute 5 minutes, stirring constantly.
Add wine and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened.
Stir in cheese, and simmer 10 minutes. Add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Stir in parsley.
* 1 (3-ounce) log goat cheese, crumbled, may be substituted.
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