Shrimp "Ceviche" Tostadas
Photo: Alex Farnum
Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.
Yield: Serves 4 (serving size: 2 tostadas)
Total:
Recipe from
More From Sunset
Recipe Time
Total:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 361
- Calories from fat: 41%
- Protein: 30g
- Fat: 17g
- Saturated fat: 5.6g
- Carbohydrate: 26g
- Fiber: 5g
- Sodium: 632mg
- Cholesterol: 244mg
Ingredients
- 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise
- 1 medium tomato, chopped
- 1 avocado, chopped
- 1 serrano chile, halved, seeded, and sliced
- 1/2 English cucumber, peeled and chopped
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/2 teaspoon dried oregano
- Juice of 1 lime
- 8 tostada shells
- 1/2 cup crumbled feta cheese
Preparation
- 1. Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.
- 2. Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.
Shrimp "Ceviche" Tostadas Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Marinate
- PUBLICATION: Sunset
More Recipes for Main Dishes
-
Ceviche de Camaron (Shrimp Ceviche Cocktail)
Cooking Light -
Shrimp-and-Guacamole Tostadas
Cooking Light -
Scallop Ceviche
Health
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