Photo: Iain Bagwell
Total Time
30 Mins
Yield
Serves 4 (serving size: 2 tostadas)

Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

How to Make It

Step 1

Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

Step 2

Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

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