Shrimp "Ceviche" Tostadas

Shrimp "Ceviche" Tostadas Recipe
Photo: Alex Farnum
Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

Yield:

Serves 4 (serving size: 2 tostadas)

Recipe from

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 361
Caloriesfromfat 41 %
Protein 30 g
Fat 17 g
Satfat 5.6 g
Carbohydrate 26 g
Fiber 5 g
Sodium 632 mg
Cholesterol 244 mg

Ingredients

1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise
1 medium tomato, chopped
1 avocado, chopped
1 serrano chile, halved, seeded, and sliced
1/2 English cucumber, peeled and chopped
1/2 cup chopped red onion
1/4 cup chopped cilantro
1/2 teaspoon dried oregano
Juice of 1 lime
8 tostada shells
1/2 cup crumbled feta cheese

Preparation

1. Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

2. Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

Note:

Robin Martinez, Bend, OR,

April 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note