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Shrimp "Ceviche" Tostadas

Photo: Iain Bagwell

Total time 30 mins
Yield Serves 4 (serving size: 2 tostadas)
Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

Ingredients

  • 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise
  • 1 medium tomato, chopped
  • 1 avocado, chopped
  • 1 serrano chile, halved, seeded, and sliced
  • 1/2 English cucumber, peeled and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon dried oregano
  • Juice of 1 lime
  • 8 tostada shells
  • 1/2 cup crumbled feta cheese

Nutrition Information

  • calories 361
  • caloriesfromfat 41 %
  • protein 30 g
  • fat 17 g
  • satfat 5.6 g
  • carbohydrate 26 g
  • fiber 5 g
  • sodium 632 mg
  • cholesterol 244 mg

How to Make It

  1. Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

  2. Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.